Pierogi with cabbage and mushrooms 450 g
Pierogi made of wheat dough with cabbage and mushroom filling
Ingredients
Dough: ( wheat flour 60% in the dough, water, sunflower oil (1% in the dough).
Filling (30%): sauerkraut (76% in the filling), mushrooms (17% in the filling), fried onion: (onion, sunflower oil 0.5% in the filling), spices, salt
Information
The product can be consumed by vegetarians.
The product may contain soy.
All our products are made using water from our own source.
Preparation method for 1 package:
After removing from the package, place the frozen dumplings in 2.5 liters of boiling, salted water (1/2 flat teaspoon of salt), bring to a boil and from that point cook for about 5 minutes. Then carefully pour into a strainer and rinse gently with cold water.
They taste best served warm, topped with onions fried in butter.
100 g of product contains:
171 kcal / 721 Kj
29,00 g
0,60 g
Fat/of which:
4,00 g
0,50 g
0,60 g
4,40 g
0,46 g