This time, saddle of lamb with balsamic sauce served with ANKA Silesian dumplings.
Sounds delicious, right?
Ingredients:
Silesian dumplings ANKA
750 g lamb loin
100 ml balsamic vinegar
2 tablespoons honey
juice of 1/2 lemon
a sprig of fresh rosemary
salt
Preparation:
Take the meat out of the fridge to warm to room temperature. Preheat the oven to 150°C. Heat a pan with oil. Salt the saddle and fry immediately – first with the bones upright for about 5 minutes, then turn it over horizontally for another 5 minutes. Put the fried saddle in the preheated oven and bake for about 30 minutes. In the meantime, prepare the sauce. Add balsamic vinegar, honey, lemon juice and rosemary to a saucepan and cook, stirring constantly, until the sauce thickens slightly. Remove the meat from the oven and set aside for a few minutes, preferably loosely covered with aluminium foil.
Serve with ANKA Silesian dumplings, balsamic sauce and a salad of your choice!
Enjoy!
