ANKA Silesian dumplings baked with gorgonzola sauce!
Today we have prepared something new for you! ANKA Silesian dumplings baked with gorgonzola sauce ! Ingredients: Silesian dumplings ANKA70 g gorgonzola cheese60 g creamy cream cheese200 g cream (12% or 18%)⅓ cup grated cheese (parmesan or cheddar)4 tablespoons walnuts Spices: pepper, oregano. Preparation: Boil the Silesian ANKA dumplings. At the same time, preheat the oven […]
Lamb loin with balsamic sauce served with Silesian dumplings ANKA
This time, saddle of lamb with balsamic sauce served with ANKA Silesian dumplings. Sounds delicious, right? Ingredients: Silesian dumplings ANKA750 g lamb loin100 ml balsamic vinegar2 tablespoons honeyjuice of 1/2 lemona sprig of fresh rosemarysalt Preparation: Take the meat out of the fridge to warm to room temperature. Preheat the oven to 150°C. Heat a pan with […]
Honey-marinated duck served with potato dumplings ANKA
No idea for dinner? How about some honey-marinated duck served with potato dumplings ? Something delicious! Ingredients: ANKA Potato dumplings4 duck breasts4 tablespoons oil4 tablespoons honey2 tablespoons balsamic vinegar2 tablespoons soy sauceSeasoning: ½ teaspoon each of rosemary and thyme, salt and pepper to taste4 tablespoons cherry jam Preparation: We wash the duck breasts and score the skin […]
Roasted goose legs with rosemary and potato dumplings ANKA
Today we have prepared something special for you! Roasted goose legs with rosemary and ANKA potato dumplings. Sounds delicious, right? Ingredients: A pack of ANKA potato dumplings 4 goose legs 2 glasses of white wine 2 tablespoons olive oil 2 tablespoons of honey Spices: 2 teaspoons of cinnamon, 1 teaspoon each of hot and sweet […]